Hand Forged Hybrid Carbon Steel Skillets Set

Our 8” Hand forged hybrid skillet is the perfect size for frying up a couple of eggs, preparing a perfectly shaped omelet, or a single serving of bacon or sausage. If you are cooking for one, it also works great for searing small proteins and sautéing veggies for a side dish. This pan heats quickly and is simple to clean and maintain.

Our 10” Hand forged hybrid skillet is the ideal size for everyday cooking for 3-4 people. Whether you’re searing proteins, sautéing vegetables, or cooking a family breakfast, this versatile skillet will quickly become your primary go-to pan in the kitchen.

Our 12” Hand forged hybrid skillet boasts the largest cooking surface in the collection. This pans generous size is ideal for searing large roasts, multiple chicken breasts or steaks, or browning over 4lbs of ground meat. Superb for baking a gratin, shallow meat roasting, or pan pizza.

After cooking:
If nothing sticks, simply wipe the skillet out with paper towel.
If some sticking is experienced, rinse the skillet with water, scrubbing gently with a soft-bristled brush or a sponge if necessary; use soap sparingly.
For stubborn burned food and carbon build up use a chainmail scrubber.
Dry the skillet thoroughly and apply a very light film of oil.
Optional step for additional seasoning: Over a warm burner add ¼ teaspoon oil to the cleaned skillet. Using paper towels held with tongs, spread evenly over the surface. Wipe away as much oil as possible (excess oil won’t fully polymerize and will lead to tackiness).
Continue to heat the skillet, wiping away any beaded oil that forms, until the pan begins to smoke (indicating oil breakdown). Turn off the heat, wipe out any remaining oil and let the skillet cool.
As seasoning forms, this routine can be shortened to washing/wiping, drying, and oiling after each use.