Hand Forged and Spun 13.5" Carbon Steel Wok

Hand crafted entirely in Arizona, the Copper State Forge Carbon Steel Wok features hand-forged handles available in two configurations. Choose between a regular handle plus loop handle for easy maneuverability, or opt for two loop handles . Our wok is hand spun from 13 gauge carbon steel, ensuring even heat distribution and consistent cooking results every time.

Whether you're a seasoned chef or a novice cook, the Copper State Forge Carbon Steel Wok is sure to become a staple in your kitchen arsenal. Upgrade your cooking experience with this high-quality, handcrafted wok today.

After cooking:
If nothing sticks, simply wipe the skillet out with paper towel.
If some sticking is experienced, rinse the skillet with water, scrubbing gently with a soft-bristled brush or a sponge if necessary; use soap sparingly.
For stubborn burned food and carbon build up use a chainmail scrubber.
Dry the skillet thoroughly and apply a very light film of oil.
Optional step for additional seasoning: Over a warm burner add ¼ teaspoon oil to the cleaned skillet. Using paper towels held with tongs, spread evenly over the surface. Wipe away as much oil as possible (excess oil won’t fully polymerize and will lead to tackiness).
Continue to heat the skillet, wiping away any beaded oil that forms, until the pan begins to smoke (indicating oil breakdown). Turn off the heat, wipe out any remaining oil and let the skillet cool.
As seasoning forms, this routine can be shortened to washing/wiping, drying, and oiling after each use.